PUTO (PINOY RICE CAKE)

PUTO (PINOY RICE CAKE)

~INGREDIENTS

4 cups flour, sifted
2 cups sugar, sifted
2 1/2 tbsp baking powder
1 cup evaporated milk
2 1/2 cups water
1/2 mug butter, melted
1 piece egg, raw
small slices of cheese
4 cups water (for steaming)

~METHODS

1 In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well.

2.Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly.

3.Pour the mixture in individual molds

4.If you are using non  quick melt Filipino brand cheese, You may put the cheese on summit of the mixture otherwise put the cheese on summit after steaming (step 6)

5.Pour the water in the steamer.

6.Arrange the molds in the steamer then steam for about 20 minutes

7.If you are using quick melt cheese,remove the lid of the steamer and top each
puto with fast melt cheese then continue steaming (with the lid upon) for 2 to 5
minutes

8.Remove from the mold and arrange in a serving plate

9.Serve either hot or cool. This goes well with dinuguan

 10.Share and Enjoy!