Batangas Beef Short Ribs Pinatisan is a mouthwatering Filipino dish that hails from the province of Batangas in the Philippines. This flavorful and hearty recipe features tender beef short ribs simmered in a rich and aromatic broth made with patis (fish sauce), tomatoes, onions, garlic, and a medley of spices. The dish gets its name from "patis," which is an essential ingredient in many Filipino dishes and serves as the key seasoning in this delightful beef stew. Let's explore the delightful world of Batangas Beef Short Ribs Pinatisan and learn how to create this savory Filipino delight!
Ingredients:
- 1 kg beef short ribs, cut into chunks - 2 tablespoons cooking oil - 1 medium-sized onion, finely chopped - 4 cloves garlic, minced - 2 medium-sized tomatoes, chopped - 1/4 cup fish sauce (patis) - 6 cups beef broth or water - 2 bay leaves - 1 teaspoon whole peppercorns - 1 tablespoon brown sugar - Salt and ground black pepper to taste - Sliced green onions for garnish (optional) - Steamed white rice for serving
Instructions:
1. Sauté the Aromatics: - In a large pot or Dutch oven, heat the cooking oil over medium heat. - Sauté the minced garlic and finely chopped onions until they turn soft and fragrant.
2. Brown the Beef Short Ribs: - Add the beef short ribs to the pot and sear them on all sides until they turn lightly browned. This step enhances the flavors of the meat.
3. Incorporate the Tomatoes and Fish Sauce: - Toss in the chopped tomatoes and fish sauce (patis). Stir the ingredients together to combine the flavors.
4. Create the Flavorful Broth: - Pour in the beef broth or water, ensuring the beef short ribs are fully submerged in the liquid. - Add the bay leaves, whole peppercorns, and brown sugar to the pot. These ingredients infuse the broth with aromatic flavors.
5. Simmer Until Tender: - Cover the pot and let the Batangas Beef Short Ribs Pinatisan simmer over low heat for about 1.5 to 2 hours or until the beef becomes tender and easily falls off the bones.
6. Adjust Seasoning: - Taste the broth and adjust the seasoning with salt and ground black pepper according to your preference. Add more patis if desired.
7. Garnish and Serve: - Once the beef short ribs are tender and the broth is flavorful, turn off the heat. - Transfer the Batangas Beef Short Ribs Pinatisan to a serving dish and garnish with sliced green onions for added freshness and appeal.
8. Pair and Enjoy: - Serve this delightful Filipino beef stew with steamed white rice and savor the wonderful flavors of Batangas Beef Short Ribs Pinatisan.
Batangas Beef Short Ribs Pinatisan is a flavorful and hearty Filipino delight that showcases the rich and aromatic flavors of the Batangas region. This delightful beef stew features tender beef short ribs simmered in a flavorful broth made with patis, tomatoes, onions, and a medley of spices. Whether enjoyed with family and friends or served during special occasions, Batangas Beef Short Ribs Pinatisan promises a satisfying dining experience that will leave you wanting more. So, why not try making this delicious Filipino dish and experience the taste of Batangas Beef Short Ribs Pinatisan for yourself!
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