Beef Morcon is a delightful and festive Filipino dish that is often served during special occasions and celebrations. This impressive beef roll is filled with a flavorful stuffing, creating a delicious symphony of tastes and textures in every bite. Morcon is a testament to the Filipino's love for hearty and comforting dishes that bring family and friends together. Although it may seem intricate, making Beef Morcon is a rewarding culinary experience that is sure to impress and delight your loved ones. Let's embark on a culinary journey and learn how to create this hearty and festive Beef Morcon!
Ingredients:
For the Beef Roll:
- 1 1/2 kg beef round or sirloin, sliced into thin and wide pieces (butterflied) - 1/2 cup soy sauce - 1/4 cup calamansi juice or lemon juice - 1 tablespoon Worcestershire sauce - 1 teaspoon ground black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt
For the Filling:
- 1 cup ground pork - 1 cup chorizo sausage, finely chopped - 1/2 cup sweet pickle relish - 1/2 cup grated cheese (cheddar or edam) - 1/4 cup raisins - 1/4 cup cooked ham, diced - 1/4 cup sliced carrots - 1/4 cup sliced pickles - 3 hard-boiled eggs, quartered - 2 tablespoons cooking oil - 1 medium-sized onion, chopped - 4 cloves garlic, minced - Salt and ground black pepper to taste
For the Sauce:
- 2 cups beef broth - 1/2 cup tomato sauce - 1/4 cup soy sauce - 1/4 cup liver spread (or liver pâté) - 1 tablespoon brown sugar - 1 bay leaf - Salt and ground black pepper to taste - Cooking oil for searing the beef roll
Kitchen twine or toothpicks for securing the beef roll
Instructions:
1. Marinate the Beef: - In a large mixing bowl, combine the soy sauce, calamansi juice (or lemon juice), Worcestershire sauce, ground black pepper, garlic powder, onion powder, paprika, and salt to create the marinade. - Add the thinly sliced beef to the marinade, making sure each piece is coated. Cover the bowl and let the beef marinate for at least 1 to 2 hours, or overnight for maximum flavor.
2. Prepare the Filling: - In a separate pan, heat the cooking oil over medium heat. - Sauté the chopped onions and minced garlic until they become fragrant and translucent. - Add the ground pork and chorizo sausage, and cook until they are browned and fully cooked through. - Stir in the sliced carrots, pickles, sweet pickle relish, diced ham, raisins, and grated cheese. Cook the mixture until the carrots are tender and all the ingredients are well combined. - Season the filling with salt and ground black pepper to taste. Set the filling aside to cool.
3. Assemble the Beef Morcon: - Lay one marinated beef slice flat on a clean surface. Place a portion of the filling on one end of the beef slice. - Add a quartered hard-boiled egg on top of the filling. - Roll the beef slice tightly, enclosing the filling inside. Secure the roll using kitchen twine or toothpicks to hold its shape. Repeat the process with the remaining beef slices and filling.
4. Sear the Beef Rolls: - In a large skillet or pan, heat some cooking oil over medium-high heat. - Sear the Beef Morcon rolls on all sides until they are evenly browned. This step adds additional flavor and seals in the juices.
5. Prepare the Sauce: - In a separate saucepan, combine the beef broth, tomato sauce, soy sauce, liver spread (or liver pâté), brown sugar, and bay leaf. - Bring the sauce to a simmer and let it cook for about 5 minutes. Season the sauce with salt and ground black pepper to taste.
6. Braise the Beef Morcon: - Transfer the seared Beef Morcon rolls to the saucepan with the simmering sauce. - Allow the Beef Morcon to braise in the sauce over low heat for about 1 to 2 hours or until the beef becomes tender and the flavors meld together.
7. Serve and Enjoy: - Once the Beef Morcon is fully cooked and tender, transfer it to a serving platter. - Remove the kitchen twine or toothpicks before slicing the beef rolls into even portions. - Serve the Beef Morcon with the rich and savory sauce, and enjoy this delightful Filipino dish with steamed rice or mashed potatoes.
Beef Morcon is a hearty and festive Filipino dish that exemplifies the joy of coming together over delicious food during special occasions. This flavorful beef roll filled with a delightful stuffing of ground pork, chorizo, vegetables, and hard-boiled eggs is sure to impress and satisfy your guests. The tender and succulent beef, paired with the rich and savory sauce, creates a symphony of flavors that will have everyone asking for seconds. So, why not try making this delightful Beef Morcon and experience the joy of sharing a delicious and heartwarming meal with your loved ones!
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