Kalderetang Manok, also known as Chicken Caldereta, is a flavorful and hearty Filipino chicken stew that is beloved by many. This delicious dish is a variation of the traditional Kaldereta, which is typically made with beef or goat meat. In Kalderetang Manok, tender pieces of chicken are cooked in a rich tomato-based sauce, combined with vegetables, and flavored with a medley of aromatic herbs and spices. This delightful chicken stew is a favorite during fiestas, special occasions, and family gatherings, showcasing the warm and comforting flavors of Filipino cuisine. Let's explore the wonderful world of Kalderetang Manok and learn how to create this savory and satisfying Filipino chicken stew!
Ingredients:
- 1 kg chicken, cut into serving pieces (legs, thighs, and wings) - 2 tablespoons cooking oil - 1 large onion, chopped - 4 cloves garlic, minced - 2 medium-sized potatoes, peeled and cubed - 1 medium-sized carrot, peeled and cubed - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup tomato sauce - 1 cup chicken broth or water - 1/2 cup liver spread or liver pâté - 1/4 cup soy sauce - 2 tablespoons tomato paste - 2 tablespoons grated cheddar cheese - 2 bay leaves - 1 teaspoon paprika - 1 teaspoon sugar - Salt and ground black pepper to taste - Red chili peppers (siling labuyo) for added heat (optional) - Steamed rice for serving
Instructions:
1. Sauté the Aromatics: - In a large pot or a deep skillet, heat the cooking oil over medium heat. - Sauté the chopped onions and minced garlic until they become fragrant and translucent.
2. Brown the Chicken: - Add the chicken pieces to the pot and cook until they are lightly browned on all sides. - Season the chicken with salt and ground black pepper to taste.
3. Create the Sauce Base: - Stir in the tomato sauce, chicken broth (or water), soy sauce, and tomato paste. Mix well to combine all the flavors.
4. Add the Vegetables: - Toss in the cubed potatoes and carrots, and let them cook until they are slightly tender.
5. Incorporate the Liver Spread and Cheese: - Add the liver spread (or liver pâté) and grated cheddar cheese to the pot. - Stir the mixture to incorporate the liver spread and cheese into the sauce, creating a creamy and savory flavor.
6. Season and Simmer: - Add the bay leaves, paprika, and sugar to the pot. Adjust the seasoning with salt and ground black pepper to your preference. - If you prefer a spicier Kalderetang Manok, you can add red chili peppers (siling labuyo) to the stew at this point. - Cover the pot and let the Kalderetang Manok simmer over low to medium heat for about 30 to 40 minutes, or until the chicken is tender and fully cooked.
7. Add the Bell Peppers: - When the chicken is almost tender, add the sliced red and green bell peppers to the pot. - The bell peppers add a vibrant color and a hint of sweetness to the dish.
8. Serve and Enjoy: - Once the chicken is fully cooked and the sauce has thickened to your desired consistency, remove the bay leaves from the pot. - Transfer the flavorful Kalderetang Manok to a serving dish and garnish it with additional sliced bell peppers and a sprinkle of paprika for an attractive presentation. - Serve the mouthwatering Kalderetang Manok hot with steamed rice and experience the delightful taste of this Filipino chicken stew!
Kalderetang Manok is a delicious and satisfying Filipino chicken stew that showcases the rich and comforting flavors of Filipino cuisine. This delightful dish, filled with tender chicken, potatoes, carrots, and colorful bell peppers, is a favorite among Filipino households and is often served during fiestas and special gatherings. With its savory tomato-based sauce and creamy liver spread, Kalderetang Manok is a true embodiment of Filipino comfort food. So, why not try making this flavorful Kalderetang Manok and experience the warm and inviting taste of Filipino cooking in the comfort of your own home!
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