Mamon Espesyal is a delightful and beloved Filipino sponge cake that is sure to captivate your taste buds with its light and airy texture and delicate sweetness. This special version of the classic Mamon takes the traditional recipe to the next level, incorporating a touch of elegance and richness that makes it stand out as a true indulgence. Whether enjoyed with a cup of hot coffee or shared with loved ones during merienda (afternoon snack), Mamon Espesyal is a favorite treat that brings joy and comfort to many Filipino households. Let's embark on a culinary journey and learn how to create this delectable and special Mamon Espesyal!
Ingredients:
- 6 large eggs, separated into yolks and whites - 1 cup cake flour, sifted - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup milk - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/4 teaspoon cream of tartar - Pinch of salt - Zest of 1 lemon or 1 tablespoon lemon juice (optional, for added flavor)
For the Meringue:
- 6 large egg whites - 1/2 cup granulated sugar - 1/4 teaspoon cream of tartar
Instructions:
1. Preheat the Oven: - Preheat your oven to 350°F (175°C). Prepare Mamon molds or cupcake liners on a baking sheet or muffin tray.
2. Prepare the Mamon Batter: - In a mixing bowl, cream the softened butter and sugar together until light and fluffy. - Add the egg yolks one at a time, mixing well after each addition. - Pour in the milk and vanilla extract, and continue mixing until the ingredients are fully incorporated. - Add the sifted cake flour and baking powder to the batter. If using lemon zest or juice, incorporate it at this stage for a hint of citrus flavor. - Mix the batter until it becomes smooth and free of lumps.
3. Create the Meringue: - In a separate bowl, beat the egg whites with an electric mixer until frothy. - Add the cream of tartar and continue beating the egg whites until soft peaks form. - Gradually add the granulated sugar while continuing to beat the egg whites until stiff peaks are achieved. The meringue should be glossy and hold its shape when the beaters are lifted.
4. Combine the Batter and Meringue: - Gently fold the prepared meringue into the Mamon batter using a rubber spatula. - Make sure to incorporate the meringue thoroughly while maintaining the light and airy texture of the batter.
5. Fill the Mamon Molds: - Carefully spoon the Mamon batter into the prepared molds or cupcake liners, filling each about two-thirds full to allow room for rising.
6. Bake the Mamon: - Place the filled Mamon molds on the baking sheet or muffin tray in the preheated oven. - Bake the Mamon for approximately 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: - Once the Mamon is baked and golden brown, remove them from the oven and let them cool in the molds for a few minutes. - Transfer the Mamon to a wire rack to cool completely before serving. 8. Enjoy the Mamon Espesyal: - Once the Mamon Espesyal has cooled, it is ready to be served and enjoyed. The light and fluffy texture, combined with the delicate sweetness, make it a delightful treat for any occasion. - Pair these delicious Mamon with your favorite hot beverage or share them with family and friends during merienda.
Mamon Espesyal is a delightful Filipino sponge cake that adds a touch of elegance and richness to the classic Mamon recipe. This delectable treat, characterized by its light and airy texture, is a favorite among Filipinos and is often enjoyed during afternoon snacks or special occasions. The combination of fluffy Mamon batter and whipped meringue creates a delightful harmony of flavors and textures that is sure to please anyone with a sweet tooth. So, why not try making this special Mamon Espesyal and experience the joy of savoring this delightful Filipino treat!
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