HALABOS NA HIPON (FRIED SHRIMP)
~INGREDIENTS
1 pound (454 g) large shrimp (cleaned) shell on
1/4 cup water
1 teaspoon salt
1 tablespoon oil
~METHODS
1. Put shrimps, water and salt in a saucepan.
2. Cover and bring to a boil.
3. Stir once in a while and chef for 3 to 4 minutes. Drain.
4. In a skillet, heat oil.
5. Saute shrimps until coated with oil.
6. Serve with salted vinegar
~INGREDIENTS
1 pound (454 g) large shrimp (cleaned) shell on
1/4 cup water
1 teaspoon salt
1 tablespoon oil
~METHODS
1. Put shrimps, water and salt in a saucepan.
2. Cover and bring to a boil.
3. Stir once in a while and chef for 3 to 4 minutes. Drain.
4. In a skillet, heat oil.
5. Saute shrimps until coated with oil.
6. Serve with salted vinegar
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