Suman Cassava, also known as "Kakanin na Kamoteng Kahoy" in Filipino, is a beloved Filipino delicacy made from grated cassava, coconut milk, and sugar. This sweet and flavorful treat is a popular dessert or merienda (snack) enjoyed by Filipinos, especially during special occasions, celebrations, or as a delightful afternoon indulgence. Wrapped in banana leaves and steamed to perfection, Suman Cassava highlights the natural taste of cassava and coconut, creating a mouthwatering combination that delights the taste buds. Let's embark on a culinary journey and learn how to create this delectable and delightful Suman Cassava in your own kitchen!
Ingredients:
- 2 cups grated cassava (fresh or frozen, available in Asian stores) - 1 cup coconut milk - 1/2 cup granulated sugar - 1/4 teaspoon salt - Banana leaves, cleaned and cut into squares (for wrapping) - Cooking twine or strips from banana leaves (for tying)
Instructions:
1. Prepare the Grated Cassava:
- If using fresh cassava, peel and grate the cassava finely using a grater. If using frozen grated cassava, make sure it is thawed before use.
2. Mix the Ingredients:
- In a large mixing bowl, combine the grated cassava, coconut milk, granulated sugar, and salt. Mix everything well until the ingredients are evenly distributed.
3. Prepare the Banana Leaves:
- If using fresh banana leaves, briefly pass them over an open flame to soften them, making them easier to handle and wrap the suman.
- Cut the banana leaves into squares, making sure they are large enough to hold a portion of the suman mixture.
4. Wrap the Suman Cassava:
- Place a portion of the cassava mixture onto the center of a banana leaf square.
- Fold the banana leaf over the cassava mixture, creating a rectangular shape, and fold the ends to seal the suman. Secure the folds by tying them with cooking twine or strips from banana leaves.
- Repeat this process until all the cassava mixture is used up and turned into suman.
5. Steam the Suman Cassava:
- In a steamer, arrange the wrapped suman cassava and steam them for about 45 minutes to 1 hour, or until they become firm and fully cooked.
6. Serve and Enjoy:
- Once the Suman Cassava is fully cooked, remove them from the steamer and let them cool slightly before unwrapping.
- Serve the suman cassava on a plate or banana leaf, and enjoy this delightful Filipino delicacy with your favorite beverage or as a sweet ending to your meal.
- You can also pair the Suman Cassava with a drizzle of coconut milk or latik (sweetened coconut curds) for an extra indulgent treat.
- Share the joy of this delectable Suman Cassava with your family and friends and savor the sweet and flavorful taste that captures the essence of Filipino desserts.
Suman Cassava is a sweet and flavorful Filipino delicacy that showcases the natural goodness of cassava and coconut milk. With its soft and chewy texture, delightful sweetness, and the aroma of banana leaves, this traditional treat brings happiness to every Filipino's palate. Whether served during special occasions, gatherings, or as an afternoon snack, Suman Cassava embodies the rich culinary heritage of the Philippines and the ingenuity in turning simple ingredients into a delightful and satisfying dessert. So, why not try making this sweet and flavorful Suman Cassava in your own kitchen and relish the taste of Filipino indulgence!
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