Nilasing na Chicken Recipe: A Flavorful and Crispy Filipino Delight

Nilasing na Chicken is a delightful and flavorful Filipino dish that features tender chicken marinated in a special blend of spices and, as the name suggests, a splash of alcohol. The term "nilasing" is derived from the Filipino word "lasing," which means "drunk" or "intoxicated." In this recipe, the chicken is marinated in a mixture that includes alcohol, allowing the flavors to meld and infuse the meat with a unique taste. The result is a crispy and succulent chicken dish that is perfect for gatherings, celebrations, or simply as a delicious main course. Let's explore the delightful world of Nilasing na Chicken and learn how to create this delectable Filipino delight!

Ingredients:

- 1 kg chicken (assorted pieces like drumsticks, wings, and thighs) - 1/2 cup beer (pale lager or any light beer) - 1/4 cup soy sauce - 1/4 cup vinegar (preferably cane or coconut vinegar) - 1/4 cup calamansi or lemon juice - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon ground black pepper - 1 teaspoon paprika (optional, for added color and flavor) - 1/2 teaspoon salt (or to taste) - Cooking oil for frying

Instructions:

1. Prepare the Marinade: - In a large bowl, combine the beer, soy sauce, vinegar, calamansi or lemon juice, garlic powder, onion powder, ground black pepper, paprika (if using), and salt. Mix the marinade until all the ingredients are well incorporated.

2. Marinate the Chicken: - Place the chicken pieces in the marinade, ensuring that they are fully coated. Cover the bowl with plastic wrap or a lid. - Let the chicken marinate in the refrigerator for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.

3. Heat the Cooking Oil: - In a deep skillet or frying pan, heat enough cooking oil over medium-high heat for deep frying. The oil should be hot but not smoking.

4. Fry the Nilasing na Chicken: - Remove the marinated chicken from the refrigerator and let it sit at room temperature for a few minutes before frying. - Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary. - Fry the Nilasing na Chicken until they turn golden brown and crispy on all sides. This may take about 8-10 minutes per batch.

5. Drain and Serve: - Use a slotted spoon to remove the fried Nilasing na Chicken from the oil, allowing any excess oil to drain. - Transfer the crispy chicken pieces to a plate lined with paper towels to absorb any remaining oil. 6. Garnish and Enjoy: - Once the Nilasing na Chicken is ready, transfer it to a serving dish. - Garnish with sliced calamansi or lemon wedges for added zest and freshness. - Serve the delectable Nilasing na Chicken as a main course, accompanied by steamed rice or your favorite side dishes.

Nilasing na Chicken is a flavorful and crispy Filipino delight that highlights the unique blend of spices and the infusion of alcohol in the marinade. This delightful dish offers a burst of flavors and succulent meat that will leave your taste buds craving for more. Whether enjoyed during gatherings, celebrations, or as a delightful family meal, Nilasing na Chicken is sure to impress and satisfy. So, why not try making this mouthwatering Filipino dish and experience the delightful taste of Nilasing na Chicken for yourself!


Video Source: Cook and Taste


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