MARUYANG SAGING ( BANANA FRITTERS)

MARUYANG SAGING ( BANANA FRITTERS)

~INGREDIENTS

1/2 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1/8 cup sesame seeds
1 egg
1/4 mug fresh or evaporated milk
5 pcs. ripe saba or plantain
1 mug vegetable oil, for frying

~METHODS

1.Wash bananas then wipe to dry and peel off the skin.

2.Using a brilliant knife cut each banana leaving 1/4 margin for times evenly then
form a fan.

3.Place in a plate and set aside until needed.

4.Sift together every dry ingredients and mix well.

5. In a separate bowl mix egg, milk and sesame seeds then beat well.

6.Mix dry ingredients into egg mixture and whisk well.

7.In a frying pan, add 1 cup of oil and heat on a low blaze.

8.Dip each banana fan upon the batter and shake off excess batter then fry in batches
to avoid sticking from each other.

9.Fry until light brown then drain in paper towel.

~FOR YOUR INFORMATION:

You can shake maruya with sugar for better taste.