PAKSIW NA PATA

PAKSIW NA PATA

~INGREDIENTS

1 kilo porks leg (pata); cut into serving sizes
1/2 mug vinegar
1/4 cup soy sauce
1 head garlic; crushed
1/2 cup banana blossoms (bulaklak ng saging)
2 bay leaves (laurel)
2 tablespoons sugar
Salt and pepper to taste
Water

~METHODS


1. Place porks leg in a saucepan and add water to lid.

2. Add all the ingredients except the banana blossoms.

3. Bring to a boil, then lower heat to medium low ember.

4. When pork is tender and thick sauce is formed, add the banana blossoms.

5. Simmer until banana blossoms is done.