Beef tapa is a well-loved Filipino breakfast dish made from thinly sliced beef that has been marinated and then pan-fried until tender and flavorful. It is a popular morning meal, often served with garlic fried rice (sinangag) and a side of eggs, sliced tomatoes, or atchara (pickled green papaya). The word "tapa" comes from the Filipino term "tapa," which means "cured" or "preserved." In this dish, the beef is marinated in a savory and slightly sweet mixture to achieve its distinctive taste. Let's explore the world of Beef Tapa and learn how to create this mouthwatering and delightful Filipino breakfast delight in your own kitchen!
Ingredients:
- 500 grams beef sirloin or tenderloin, thinly sliced - 1/4 cup soy sauce - 2 tablespoons vinegar - 2 tablespoons brown sugar - 1 tablespoon calamansi juice or lemon juice - 4 cloves garlic, minced - 1/2 teaspoon ground black pepper - 1/4 cup cooking oil (for frying) - Optional: sliced red chili or chili flakes for added spiciness
Instructions:
1. Prepare the Beef:
- Slice the beef sirloin or tenderloin into thin strips, about 1/4-inch thick. For best results, slice the beef against the grain to ensure tenderness.
2. Make the Marinade:
- In a mixing bowl, combine the soy sauce, vinegar, brown sugar, calamansi juice or lemon juice, minced garlic, and ground black pepper. If you prefer a spicier tapa, you can add sliced red chili or chili flakes to the marinade.
- Mix the marinade well until the sugar has dissolved and all the flavors are well incorporated.
3. Marinate the Beef:
- Place the sliced beef into the marinade, making sure that each piece is coated evenly.
- Cover the bowl with plastic wrap or a lid, and let the beef marinate in the refrigerator for at least 4 to 6 hours or overnight for the best flavor. The longer it marinates, the more flavorful and tender the beef will become.
4. Cook the Beef Tapa:
- In a large frying pan or skillet, heat the cooking oil over medium heat.
- Once the oil is hot, add the marinated beef slices to the pan. You may need to do this in batches to avoid overcrowding the pan.
- Cook the beef tapa for about 2 to 3 minutes on each side or until they are cooked through and slightly caramelized. Avoid overcooking to prevent the beef from becoming tough.
5. Serve and Enjoy:
- Once the beef tapa is cooked to your desired doneness, remove them from the pan and drain any excess oil on paper towels.
- Serve the delicious Beef Tapa with garlic fried rice (sinangag), fried eggs, and sliced tomatoes for a classic Filipino breakfast experience.
- You can also pair Beef Tapa with a side of atchara (pickled green papaya) or a vinegar dipping sauce for an added burst of flavors.
Beef Tapa is a mouthwatering and delightful Filipino breakfast dish that showcases the perfect balance of sweet, savory, and tangy flavors. Whether marinated and cooked immediately or prepared ahead of time for a more intense flavor, Beef Tapa is a favorite morning indulgence that captures the essence of Filipino comfort food. So, why not try making this delectable Beef Tapa recipe in your own kitchen and savor the taste of Filipino culinary delight!
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