The Ground Beef Omelette is a hearty and flavorful breakfast dish that combines the richness of ground beef with the lightness of eggs. This delectable recipe offers a perfect blend of protein and savory goodness, making it an ideal choice to kickstart your day with a satisfying and filling meal. The omelette is a versatile dish that allows you to incorporate various ingredients, but the addition of ground beef adds a delightful twist that will surely impress your taste buds. Let's delve into the delightful world of the Ground Beef Omelette and learn how to create this breakfast delight!
Ingredients:
- 4 large eggs - 1/4 cup milk - 1/2 lb ground beef - 1/2 cup onion, finely chopped - 1/2 cup bell peppers (red, green, or yellow), diced - 1/2 cup tomatoes, diced - 2 cloves garlic, minced - 1/2 cup shredded cheddar cheese (or any cheese of your choice) - 2 tablespoons cooking oil - Salt and pepper to taste - Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Cook the Ground Beef: - In a skillet or frying pan, heat 1 tablespoon of cooking oil over medium heat. - Add the minced garlic and sauté until aromatic. - Add the ground beef and cook until it is fully browned and cooked through. Break up the beef into smaller pieces using a spatula while cooking. - Season the beef with salt and pepper to taste. Once cooked, transfer the ground beef to a plate and set it aside.
2. Prepare the Vegetables: - In the same skillet, add the remaining 1 tablespoon of cooking oil if needed. - Sauté the chopped onions, bell peppers, and tomatoes until they become soft and slightly caramelized. Season with a pinch of salt and pepper for added flavor.
3. Whisk the Eggs: - In a mixing bowl, whisk the eggs and milk together until well combined. Season the egg mixture with a pinch of salt and pepper.
4. Combine the Ingredients: - Reduce the heat to medium-low, ensuring the skillet is evenly coated with the remaining cooking oil. - Pour the whisked egg mixture into the skillet, making sure it spreads evenly. - Let the eggs cook for a minute or two until the edges start to set.
5. Add the Fillings: - Evenly distribute the cooked ground beef and sautéed vegetables over one-half of the omelette. - Sprinkle the shredded cheddar cheese (or your chosen cheese) over the fillings.
6. Fold the Omelette: - Using a spatula, carefully fold the other half of the omelette over the fillings, creating a half-moon shape. - Press down gently with the spatula to seal the omelette.
7. Cook Until Set: - Let the omelette cook for an additional minute or until the cheese has melted, and the eggs are fully set.
8. Serve and Garnish: - Slide the Ground Beef Omelette onto a serving plate. - Garnish with fresh parsley or cilantro, if desired, for added freshness and presentation.
9. Enjoy the Hearty Breakfast Delight: - Serve the delicious Ground Beef Omelette while it's hot, and savor the delightful combination of ground beef, vegetables, and cheesy goodness.
The Ground Beef Omelette is a hearty and flavorful breakfast delight that brings together the richness of ground beef with the lightness of eggs. This delectable dish is a perfect choice for a hearty and satisfying morning meal. The combination of sautéed vegetables and melted cheese adds a burst of flavor that complements the savory goodness of the ground beef. Whether enjoyed alone or served with a side of toast or salad, the Ground Beef Omelette is sure to become a favorite in your breakfast repertoire. So, why not try making this delightful breakfast dish and experience the scrumptious blend of flavors in the Ground Beef Omelette!
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