Puto Cheese is a beloved Filipino delicacy that brings together the delightful flavors of steamed rice cakes and the creamy richness of cheese. This delectable treat is a favorite among Filipinos of all ages, commonly enjoyed as a merienda (snack) or served during special occasions and gatherings. Puto Cheese is not only delicious but also easy to make, making it a popular choice for home cooks and aspiring bakers. Let's dive into the world of Puto Cheese and learn how to create this delightful Filipino delicacy!
Ingredients:
- 2 cups all-purpose flour - 3/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup fresh milk - 1/2 cup water - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup grated cheddar cheese - Cheese slices or salted egg slices for topping (optional)
Instructions:
1. Preparing the Steamer: - Before starting with the batter, prepare your steamer by filling it with water and bringing it to a boil. Grease the puto molds or individual silicone cupcake liners lightly with cooking spray or butter to prevent sticking.
2. Mixing the Dry Ingredients: - In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure to combine the dry ingredients thoroughly.
3. Creating the Puto Batter: - In a separate bowl, mix the fresh milk, water, melted butter, eggs, and vanilla extract until well combined. For added richness, you can use evaporated milk or coconut milk instead of fresh milk. - Gradually add the wet ingredients to the bowl of dry ingredients. Stir the mixture until a smooth and lump-free batter is formed.
4. Adding the Cheese: - Gently fold in the grated cheddar cheese into the Puto batter. The cheese adds a delightful savory flavor and creaminess to the rice cakes.
5. Filling the Puto Molds: - Fill each puto mold or silicone cupcake liner with the batter until about 2/3 full. This allows room for the Puto to rise during steaming.
6. Steaming the Puto Cheese: - If using molds, arrange them on the steamer rack and place them in the preheated steamer. - Steam the Puto Cheese for about 10-15 minutes or until a toothpick inserted in the center comes out clean. - If you prefer, you can also top each Puto with a slice of cheese or a slice of salted egg before steaming for an extra burst of flavor and visual appeal.
7. Serving and Enjoying: - Once cooked, remove the Puto Cheese from the steamer and allow them to cool slightly before unmolding. - Serve the warm Puto Cheese as a delightful merienda or snack. Enjoy them with hot tea or Filipino-style hot chocolate (tsokolate).
Puto Cheese is a delightful and easy-to-make Filipino delicacy that combines the soft and fluffy texture of steamed rice cakes with the savory richness of cheese. This delightful treat is a favorite among Filipinos for its delicious taste and versatility. Whether served as a merienda or a delightful addition to a festive table, Puto Cheese never fails to bring joy and satisfaction to those who indulge in its delightful flavors. So, why not try your hand at making this delightful Filipino delicacy and experience the delightful combination of Puto and Cheese!
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