Sunday, April 26, 2015

Chiken Adobo with pineapple recipe


Ingredients:

1 kilo chicken (cut into serving pieces)
1 cup drained pineapple tidbits
1/2 cup vinegar
1/2 cup soy sauce
1/4 tsp. pepper
1 small bay leaf
2 cloves garlic (minced)
1 tomato (quartered)
3 tbsp. cooking oil
Instructions:

1. Combine all ingredients except pineapple tidbits and tomato. Marinate for 30 minutes.
2. Place in a skillet, cover and simmer until chicken is tender.
3. Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
4. Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits. Serve hot.



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