Paksiw na Lechon Manok is a delightful Filipino dish that puts a delicious twist on the traditional Lechon Manok (roast chicken). In this recipe, leftover Lechon Manok is transformed into a mouthwatering stew by simmering it in a flavorful blend of vinegar, soy sauce, and aromatic spices. The result is a savory and tangy dish that showcases the rich flavors of Filipino cuisine. Paksiw na Lechon Manok is not only a fantastic way to repurpose leftover roast chicken but also a delectable main course that will leave your taste buds singing with delight. Let's dive into this delightful Filipino recipe!
Ingredients:
- Leftover Lechon Manok (roast chicken), deboned and chopped into serving pieces - 1/2 cup vinegar (cane or coconut vinegar are commonly used) - 1/4 cup soy sauce - 1 cup water - 1 head garlic, minced - 1 medium-sized onion, sliced - 2 bay leaves - 1 teaspoon whole peppercorns - 1 tablespoon brown sugar - 2 pieces dried red chili (optional, for added spiciness) - 1 tablespoon vegetable oil
Optional Vegetables (Choose one or a combination): - 1 cup sliced eggplant - 1 cup sliced bitter gourd (ampalaya) - 1 cup sliced banana blossoms - 1 cup okra - 1 cup string beans (sitaw), cut into 2-inch pieces
Instructions:
1. Prepare the Leftover Lechon Manok: - Debone the leftover Lechon Manok and chop it into serving pieces. Set aside.
2. Saute the Aromatics: - In a large pot or deep skillet, heat the vegetable oil over medium heat. - Add the minced garlic and sliced onions, and sauté until they become fragrant and the onions turn translucent.
3. Add the Lechon Manok and Spices: - Add the chopped Lechon Manok pieces to the pot and stir them together with the sautéed aromatics. - Pour in the vinegar, soy sauce, and water, making sure the chicken pieces are submerged in the liquid. - Toss in the bay leaves, whole peppercorns, brown sugar, and dried red chili (if using).
4. Simmer the Paksiw: - Bring the mixture to a boil over medium heat, then lower the heat to a gentle simmer. - Cover the pot and let the Paksiw na Lechon Manok cook for about 15 to 20 minutes, allowing the flavors to meld and the chicken to absorb the savory sauce.
5. Add the Vegetables (Optional): - If you prefer to have vegetables in your Paksiw, add them to the pot during the last 10 minutes of cooking. - Simmer until the vegetables are tender-crisp, ensuring they retain their vibrant colors and nutrients.
6. Taste and Adjust Seasoning: - Taste the Paksiw na Lechon Manok and adjust the seasoning according to your preference. Add more vinegar, soy sauce, or brown sugar to achieve your desired balance of flavors.
7. Serve and Enjoy: - Once the Paksiw is cooked to perfection, turn off the heat and transfer it to a serving dish. - Serve the Paksiw na Lechon Manok with steamed white rice and enjoy the delightful flavors of this Filipino classic.
Paksiw na Lechon Manok is a delightful and practical way to turn leftover Lechon Manok into a new and exciting culinary experience. This flavorful Filipino dish showcases the tangy and savory taste of vinegar and soy sauce, enhanced by aromatic spices and tender pieces of roast chicken. Whether served as a hearty main course or a comforting meal for the family, Paksiw na Lechon Manok is a true testament to the ingenuity of Filipino cuisine. So, gather your leftover Lechon Manok, whip up this delightful recipe, and savor the mouthwatering delights of Paksiw na Lechon Manok!
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