Tokwa at Tausi, also known as Tofu in Black Bean Sauce, is a delightful Filipino dish that showcases the versatility of tofu and the robust flavors of fermented black beans. This savory and hearty recipe features cubes of fried tofu simmered in a delectable sauce made from fermented black beans, garlic, and other aromatic spices. Tokwa at Tausi is a favorite in Filipino cuisine due to its delicious taste, ease of preparation, and the nutritional benefits of tofu. Whether served with steamed rice or as part of a larger meal, this classic Filipino delicacy is sure to satisfy your taste buds and keep you coming back for more. Let's delve into the world of Tokwa at Tausi and learn how to create this flavorful Filipino dish!
Ingredients:
- 400 grams firm tofu, drained and cut into bite-sized cubes - 3 tablespoons fermented black beans (tausi), rinsed and drained - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons vegetable oil - 1 cup water or vegetable broth - 2 tablespoons oyster sauce - 1 tablespoon soy sauce - 1 tablespoon cornstarch (dissolved in 2 tablespoons water) - 1/2 teaspoon ground black pepper - Sliced green onions for garnish (optional) - Steamed white rice for serving
Instructions:
1. Prepare the Tofu: - Cut the firm tofu into bite-sized cubes and pat them dry using paper towels to remove excess moisture. Set aside.
2. Rinse and Prepare the Fermented Black Beans: - Rinse the fermented black beans (tausi) under cold running water to remove excess salt and impurities. - Drain the black beans and set them aside.
3. Saute the Aromatics: - In a large pan or wok, heat the vegetable oil over medium heat. - Saute the minced garlic and finely chopped onions until they become fragrant and the onions turn translucent.
4. Add the Tofu and Bell Peppers: - Add the bite-sized tofu cubes to the pan and stir-fry until they turn lightly golden on all sides. - Toss in the sliced red and green bell peppers and continue stir-frying for another minute or until the vegetables start to soften.
5. Create the Black Bean Sauce: - Add the rinsed fermented black beans to the pan and mix them with the tofu and vegetables. - Pour in the water or vegetable broth, oyster sauce, and soy sauce, stirring everything together to combine the flavors.
6. Simmer and Thicken the Sauce: - Lower the heat to a gentle simmer and let the Tokwa at Tausi cook for a few minutes, allowing the flavors to meld together. - Gradually pour the dissolved cornstarch into the pan while continuously stirring to thicken the sauce. This will create a luscious and glossy texture.
7. Season and Garnish: - Season the Tokwa at Tausi with ground black pepper according to your taste preference. - Optionally, garnish the dish with sliced green onions for added freshness and a pop of color.
8. Serve and Enjoy: - Transfer the Tokwa at Tausi to a serving dish and serve it hot alongside steamed white rice. - Enjoy the delicious flavors of this Filipino delicacy, savoring the harmonious blend of tofu and fermented black bean sauce.
Tokwa at Tausi, or Tofu in Black Bean Sauce, is a delightful and nutritious Filipino delicacy that highlights the versatility of tofu and the rich flavors of fermented black beans. This savory dish offers a perfect balance of textures and tastes, making it a favorite among Filipinos and those who have had the pleasure of tasting its delightful flavors. Whether you're a tofu enthusiast or simply looking to explore the wonders of Filipino cuisine, Tokwa at Tausi is a must-try dish that will leave a lasting impression on your taste buds. So, gather your ingredients and embark on a culinary journey to savor the delightful flavors of Tokwa at Tausi!
PLEASE SHARE IF YOU LIKE THIS BLOG. THANKS A LOT :)
Comments
Post a Comment