Ingredients
2 lbs. pork spare ribs
5 string beans, cut in 2 1/2 inch length
A bunch of green onions, cut in 3 inch length
2 medium taro root (gabi), chopped
A bunch of lemongrass, cleaned and tied together
3 cups rice washing
3 cups beef or pork broth
1 small red bell pepper, sliced
1 medium yellow onion, quartered
Salt and pepper to taste
Cooking Procedure
Combine rice washing and beef broth in a cooking pot. Bring to a boil.
Put-in the spare ribs, lemongrass, and onion. Simmer for 45 to 60 minutes or until the pork becomes tender.
Add-in the gabi. Cook for 5 to 8 minutes.
Put-in the string beans and bell pepper. Cook for 3 minutes.
Add the green onions. Cook for a minute.
Add salt and pepper to taste.
Transfer to a serving plate.
Serve. Share and enjoy!
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