Chicken Adobo with Potato is a beloved Filipino dish that showcases the wonderful blend of tender chicken pieces, hearty potatoes, and a delectable sauce made with vinegar, soy sauce, and aromatic spices. Adobo, a popular Filipino cooking method, involves marinating the meat in a flavorful sauce before braising it to perfection. This classic Filipino recipe has won the hearts of many due to its rich and savory taste, making it a staple in Filipino homes and gatherings. Let's dive into the delightful world of Chicken Adobo with Potato and learn how to create this mouthwatering Filipino favorite!
Ingredients:
- 1 kg chicken pieces (legs and thighs work well) - 2 medium-sized potatoes, peeled and cut into chunks - 1/2 cup vinegar (cane or coconut vinegar are commonly used) - 1/2 cup soy sauce - 1 cup water - 4 cloves garlic, minced - 1 medium-sized onion, sliced - 2 bay leaves - 1 teaspoon whole peppercorns - 1 tablespoon vegetable oil - 1 tablespoon brown sugar (optional, for a hint of sweetness) - Salt to taste - Sliced green onions or chopped cilantro for garnish (optional) - Steamed white rice for serving
Instructions:
1. Marinate the Chicken: - In a large bowl, combine the vinegar, soy sauce, minced garlic, sliced onions, bay leaves, whole peppercorns, and brown sugar (if using). Mix well to create the flavorful marinade. - Add the chicken pieces to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to infuse.
2. Brown the Chicken and Potatoes: - In a large pot or deep skillet, heat the vegetable oil over medium-high heat. - Remove the chicken from the marinade, reserving the marinade for later use. - Brown the chicken pieces in batches until they are lightly golden on all sides. Set aside the browned chicken.
3. Sauté the Aromatics: - In the same pot, sauté any remaining sliced onions and minced garlic until they turn soft and fragrant.
4. Create the Adobo Sauce: - Return the browned chicken to the pot with the sautéed aromatics. - Pour in the reserved marinade and add the water, ensuring the chicken pieces are submerged in the liquid.
5. Braise the Chicken and Potatoes: - Toss the potato chunks into the pot with the chicken and sauce. - Bring the mixture to a boil over medium heat, then lower the heat to a gentle simmer.
6. Simmer Until Tender: - Cover the pot and let the Chicken Adobo with Potato cook for about 30 to 40 minutes or until the chicken is tender and fully cooked, and the potatoes are fork-tender.
7. Adjust Seasoning: - Taste the Adobo sauce and adjust the seasoning according to your preference. You can add more soy sauce or vinegar for a bolder flavor, or a pinch of salt if needed.
8. Garnish and Serve: - Once the chicken and potatoes are cooked to perfection, turn off the heat. - Transfer the Chicken Adobo with Potato to a serving dish and garnish with sliced green onions or chopped cilantro for added freshness and appeal.
9. Pair and Enjoy: - Chicken Adobo with Potato pairs beautifully with steamed white rice. - Serve this delightful Filipino classic to your family and friends, and savor the wonderful flavors of this comforting and hearty dish.
Chicken Adobo with Potato is a delightful and flavorful Filipino classic that has captured the hearts of food enthusiasts worldwide. The tender chicken, hearty potatoes, and savory adobo sauce create a perfect symphony of tastes that will leave you craving for more. This recipe represents the heart of Filipino cuisine, showcasing the art of marinating and braising meat to perfection. Whether served for a family meal or a special gathering, Chicken Adobo with Potato promises a delightful and satisfying dining experience that will leave everyone at the table asking for seconds. So, bring the taste of the Philippines to your kitchen and enjoy the wonderful flavors of this mouthwatering Chicken Adobo with Potato recipe!
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