Ingredients:
1 clove of finely minced garlic
2 tbsps. of vinegar
3 tbsps. of soy sauce
freshly ground black pepper
Procedure:
1. Simmer the minced garlic, vinegar and soy sauce in a pan for about a minute — just long enough to coax the flavors out.
2. Make the pan just big enough to contain the balut in a single layer. That way, you contain the sauce so that most of it is in contact with the eggs. Add the shelled balut, including the juices, add the pepper, then swirl the pan so that the eggs are coated with the sauce. DO NOT stir the contents of the pan because you really don’t want the eggs to break up into yolk, white and duck. So, swirl. Simmer for another minute. Swirl once more. Turn off the heat. Let sit for about 10 minutes. Give the eggs a final swirl and, for the ultimate experience, serve with garlic fried rice.
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Posted via angelcupid
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