Ingredients:
4-liter cans green mussels
1/2 head garlic crushed
2-3 slivers ginger
1-2 red chili, sliced
1/4 cup vinegar
1/4 cup cooking oil
2-3 tbsp. soy sauce
2-3 pcs. bay leaf
1 tsp. peppercorns
1 medium onion, thinly sliced
salt to taste
Procedure:
1. Wash and clean the mussels,beard removed, boil it in a pan until the shells are open.
2. Remove the mussels meat then in another sauce pan heat the cooking oil, saute garlic and ginger until fragrant.
3. Add in the mussels, peppercorns and bay leaf, stir cook for 1 to 2 minutes.
4. Add in vinegar, soy sauce and red chili.
5. Let simmer for 5 to 10 minutes or until most of the liquid has evaporated stirring occasionally.
6. Garnish with sliced onions for added flavor.
7. Season with salt to taste. Serve hot with garlic rice.
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Posted via angelcupid
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