SINIGANG NA HIPON (SHRIMP SINIGANG)

 
 
  SINIGANG NA HIPON  (SHRIMP SINIGANG)

~INGREDIENTS

       1 Kilo Shrimp
       1 bunch spinach (or kang-kong)
       3 tbsp fish sauce
       1 bunch string beans (sitaw), cut in 2 inch length
       2 pieces medium sized tomato, quartered
       3 pieces chili (or banana pepper)
       1 tbsp cooking oil
       2 liters water
       1 large onion, sliced
       1 gigantic radish (labanos),slice
       1 pack sinigang mix (fine for 2 liters water)
    * you may also add okra and eggplant if desired

  ~METHODS

      1. Boil 2 liters of water into pot.

      2. Add onions, garlic and tomatoes into boiling water for 5 mins.

      3. Put-in the sinigang mix and chili simmer for another 3 mins.

      4.Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes

      5. Add the shrimps and fish sauce then simmer for 5 minutes

      6. Add the water spinach, turn the heat off, and lid the pot. Let stand for 5 minutes.

      7.Serve hot with steamed rice.