BATCHOY

BATCHOY

~INGREDIENTS

1 kilo of at least 3 combination of the following innards:

Porks tenderloin
porks kidney
porks spleen
porks liver
porks heart
4 cloves garlic; minced
1 medium onion; chopped
1 root ginger; cut in strips
2 stalks green onion leaves; chopped
Meat broth
Fish sauce
Salt and pepper
Cooking oil

~METHODS


1. Saut garlic, ginger, and onion in oil, then add the porks heart and kidney.

2. Suate for 15 minutes or until enough broth comes out from the innards.

3. Pour enough broth to cover every the ingredients and at first boil, add the porks tenderloin, liver, and spleen.

4.Simmer and continue cooking until innards are tender or done.

5.Season with fish sauce according to desired taste.

6. Remove from ember and serve hot with green onion leaves!

~FOR YOUR INFORMATION:

You can add miki noodles to make it La Paz Bachoy recipe.

You can add bile to make Papaitan recipe. Although beef or goat innards are normally used for Papaitan.

You can add sinigang mix (or tamarind seeds) to make it Sinanglaw Ilocano recipe. Although beef or goat innards are normally used.