BEEF GUISADO

BEEF GUISADO


ESTIMATED COOKING TIME: 30 MINS.

~INGREDIENTS

1 kilo beef tenderloin, clip into strips
3 tomatoes, sliced
2 onions, finely chopped
1 little head minced garlic
1/4 mug soy sauce
4 cups of beef broth or bouillon
1 teaspoon of salt
1/2 teaspoon pepper
4 tablespoons of cooking oil

~METHODS

Heat oil in a cooking pan.
Saut the garlic and onions.
Add the sliced tomatoes
Then add the beef, soy sauce, beef broth, salt and pepper.
Bring to a boil then simmer until beef is tender.

~FOR YOUR INFORMATION: 


The above beef guisado recipe can be used for vegetables and other meats.
For vegetable dishes, replace the beef with about 200 grams of pork and add the vegetable (e.g. Baguio beans). The salt and pepper can be omitted.
Reduce the broth to 2 cups for vegetable dishes or use plain water instead.