BICOL EXPRESS

BICOL EXPRESS


ESTIMATED COOKING TIME: 30 MINS.

~INGREDIENTS


1/4 kilo pork, thinly sliced
1 cup Baguio beans
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 mug coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to taste

~METHODS 

1. In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.

2. In a cooking pan, heat cooking oil and beige sliced pork for a few minutes.

3. In another pan, saute minced garlic and onion.

4. Add to the saute the browned pork.

5. Then add the coconut milk, bring to a boil and simmer for 10 minutes.

6. Add the chili peppers, Baguio beans and chef until plate gets a tiny dry.

7. Add the coconut cream and simmer until the sauce thickens.


8. Salt to taste.