BOPIS

BOPIS

~INGREDIENTS


1 kg. pork heart
1 kg. pork lung
1 whole garlic
1 large onion
1 red bell pepper
3 siling labuyo (hot pepper) (optional)
1/2 cup vinegar
1 pack amatto (atsuete)
1 tsp. black ground pepper
2 tsp. cooking oil
Salt or patis for taste

~METHODS


1.Rinse pork heart and lung and boil upon low to medium heat for nearly 30 to 45 minutes and until tender (poke the heart with a fork or a knife  if the fork or knife no longer stick inside the meat, the meat is tender)

2.Chop pork heart and lung into cubes
Prepare other ingredients:
- Garlic  minced
- Onion  cubed
- Bell pepper  cubed

3.On a wok or frying pan, heat cooking oil and place garlic until brown, onion and cubed pork heart

4.Add salt or patis to taste

5.Add amatto or atsuete and sautee

6.Pour vinegar and allow simmer for 10 to 15 minutes (do not stir)

7.Lower heat to low and allow boil until vinegar is cooked (you can say when vinegar
is cooked by tasting the sauce. If it tastes like vinegar is yet a bit strong, its not
cooked nevertheless)

8.Add bell pepper and siling labuyo (warm pepper  optional)