CHICKEN MAMI

CHICKEN MAMI

~INGREDIENTS


2 lbs boneless chicken breasts
1 pack (8 oz) skinny egg noodles, cooked according to package instructions
2 cups chopped Napa cabbage
1/2 teaspoon garlic powder
1/4 cup chopped spring onion
1/4 cup toasted garlic
6 to 8 cups chicken broth (or combine 6 cups water and 1  fragment chicken cube)
1 tablespoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
4 to 6 pieces boiled chicken egg
Carrot strips for garnish (optional)

~METHODS


1. Pour-in chicken broth in a deep cooking pot. Bring to a boil.

2.Add chicken breasts, onion powder, salt, pepper, and garlic powder. Cover and
simmer for 30 to 40 minutes. Note: add a tiny water if critical.

3.Turn off heat. Remove the chicken breasts and slice as skinny as possible.

4.In a wide individual serving bowl, arrange the cooked noodles, chopped Napa
cabbage, carrot strips, boiled egg, chicken, spring onions, and toasted garlic.

5.Pour-in the hot broth.

6.Serve. Share and enjoy!