GINATAANG BILO-BILO (GINATAANG HALO-HALO)
~INGREDIENTS
1 1/2 cups sweet potatoes (kamote), diced
1 cup taro roots (gabi), diced
1 1/2 cups purple yam
1 1/4 cup plantains (saging na saba), diced
1 cup ripe jackfruit (langka), sliced
2 cups little tapioca pearls, cooked
12 to 20 pieces glutinous rice balls (bilo-bilo)
1 cup granulated white sugar
3 1/2 cups coconut milk
2 cups water
~METHODS
1. Pour water in a large cooking pot and apply heat. Let boil.
2. Add 1 3/4 cups of coconut milk then wait until it re-boils.
3. Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
4. Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
5. Add the plantains then chef for an additional 2 minutes.
6. Put-in the jack fruit and chef for 2 minutes more.
7. Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.
8. Turn off heat and transfer to a serving plate.
9. Serve either hot or chilly. Share and enjoy!
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