GINATAANG HIPON (PRAWNS IN COCONUT MILK)

GINATAANG HIPON (PRAWNS IN COCONUT MILK)

~INGREDIENTS

1 1/2 lbs shrimps
4 cloves garlic, minced
1 medium onion, sliced
1/2 kalabasa (squash), chunks
20 strands long beans, cut into 3 inch long
1 can (13.5oz/400ml) coconut milk
1/2 cup water
2 tbsp patis (fish sauce)
2-3 pcs siling labuyo / Chili pepper  (optional)

~METHODS

1.In a pan or wok, saute galic and onion.

2.Cook until onion becomes translucent.

3.Add squash and long beans.

4.Cover and chef for 5 minutes.

5.Add the water. Simmer until squash is half cooked.

6.Add coconut milk and fish sauce. Cook for few minutes. Let it boil.

7.Add shrimps. Simmer for 15-10 minutes or until the vegetables are cooked. Add the chili pepper (optional)

8.Serve hot. Enjoy!