KARIOKA (CHEWY BALLS WITH SWEET SUGAR SAUCE)

KARIOKA (CHEWY BALLS WITH SWEET SUGAR SAUCE)

~INGREDIENTS

1 mug sweet rice flour (glutinous rice flour can be used as a substitute)
1 cup sweetened shredded coconut
3/4 cup coconut milk
2 cups cooking oil
Coating:
1/4 cup beige sugar
1/2 cup coconut milk

~METHODS

1. In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed.

2. Scoop about a tablespoon and a half of the mixture then form into a ball shaped
figure. Set aside.

3. Heat a cooking pot then pour-in cooking oil.

4. Deep fry the mixture that were formed into balls in medium heat for 5 to7
minutes or until the color turns light to medium beige.

5. Turn off heat and remove the balls from the cooking pot. Transfer the balls to a
dish lined with paper towel. Set aside.

6. Start making the coating by heating a saucepan and pouring the coconut milk in.
Let the coconut milk boil then add the brown sugar and stir continuously until the
mixture thickens. Turn off heat.

7. Dip the fried balls into the coating then skewer, if desired.

8. Serve. Share and enjoy!