LECHON PAKSIW

LECHON PAKSIW

~INGREDIENTS


4 lbs leftover Lechon or Lechon kawali
3 cups Lechon sauce (follow the link for our homemade authentic Lechon sauce recipe)
2 cups beef stock
6 cloves garlic, crushed
2 large onions, chopped
1 teaspoon whole peppercorn
8 pieces dried bay leaves
1/2 mug soy sauce
3/4 cups vinegar
3/4 cups sugar
salt to taste

~METHODS

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.

2. Put-in the garlic and onions then chef until the texture becomes soft.

3. Add the whole peppercorns, dried bay leaves, and soy sauce.

4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.

5. Add the vinegar and bring to a boil. Simmer for 10 minutes.

6. Add the sugar and Lechon sauce then simmer for another 5 minutes.

7. Dash-in some salt to taste then stir.

8. Turn off the heat and transfer to a serving dish.


9. Serve hot with rice. Share and enjoy!