LUMPIANG SARIWA

LUMPIANG SARIWA

~INGREDIENTS

1 little onion, chopped
2 cloves garlic, chopped
2 tablespoons cooking oil
1/2 pound cooked pork, diced
1/2 cup chopped shrimp
1/2 cup cooked garbanzos (chick peas)
1/4 cup cooked ham, chopped
2 cups julienned carrots
1/2 cup green beans, sliced thinly, French style
2 cups shredded cabbage
18 egg roll wrappers
Lettuce leaves

~METHODS


1. Cook onion and garlic in oil until tender.

2.Add pork, shrimp, garbanzo beans and ham.

 3.Simmer uncovered for 5 minutes, stirring frequently.

 4.Add carrots, green beans and water.

5.Cook for another 5 minutes.

6.Add cabbage and salt, stir until cabbage is done.

7.When every of the vegetables are cooked, allow the plate cool.

8.To prepare egg roll wrappers, chef one side only on a lightly greased skillet until wrappers are slightly brown.

9.Cook one side only.

Brown Sauce:


1/2 cup granulated sugar
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons soy sauce
1 clove garlic, finely chopped




1.In a saucepan, mix sugar and cornstarch. Stir in chicken broth and soy sauce.

2.Cook and stir until mixture bubbles.

3.Lower heat and add garlic.

4.Cook until thickened.