PAKSIW NA GALUNGGONG (PINANGAT) / (MACKEREL SCAD STEWED IN VINEGAR)

PAKSIW NA GALUNGGONG (PINANGAT)  /  (MACKEREL SCAD STEWED IN VINEGAR)

~INGREDIENTS

1/2 Kg Fish
- Galunggong
- Mackerel Scad
4 Cloves Garlic (Pressed)
1 Long Green Pepper
Ginger Sliced
Vinegar
Soy Sauce
Water
Salt (Optional)
1/4 Knorr Cubes (FISH CUBES) (Optional)

~METHODS


1.Wash the galunggong fish thoroughly.

2.Arrange in cooking pan.

3.Pour the vinegar and soy sauce with water for your desired taste.

4.Add the other ingredients.

5.Add knorr cubes (optional) or salt if needed.


6.Simmer for 15 minutes until fish is cooked.