PAKSIW / PINANGAT NA BANGUS ( MILK FISH STEWED IN VENEGAR)

PAKSIW / PINANGAT NA BANGUS ( MILK FISH STEWED IN VENEGAR)

~INGREDIENTS


3 medium bangus (clean, scaled & halved)
2 little ampalaya (quartered)
2 little eggplants (quartered)
1 little ginger (crushed)
4 pieces long green pepper
2 cups vinegar
1 cup water
1 teaspoon patis (fish sauce)

~METHODS


1. In a casserole, arrange vegetables at the bottom.

2. Add in bangus, long green pepper and ginger.

3. Pour in vinegar and bring to a boil.

4. Lower the heat and pour in water.

5. Allow cooking and season with patis.


6. Serve hot.