PAKSIW / PINANGAT NA TILAPIA (ISDA) / (FISH STEWED IN VINEGAR)

PAKSIW / PINANGAT NA TILAPIA (ISDA) / (FISH STEWED IN VINEGAR)

~INGREDIENTS


3 medium tilapia (tidy, scaled & halved) or any other fish
2 little ampalaya (quartered)
2 small eggplants (quartered)
1 small ginger (crushed)
4 pieces long green pepper
2 cups vinegar
1 cup water
1 teaspoon patis (fish sauce)

~METHODS


1. In a casserole, arrange vegetables at the bottom.

2. Add in fish, long green pepper and ginger.

3. Pour in vinegar and bring to a boil.

4. Lower the heat and pour in water.

5. Allow cooking and season with patis.


6. Serve hot.

~FOR YOUR INFORMATION

You can also use DILIS, DALAGANG BUKID, SAPSAP or any kind of fish you like.