SAGO GULAMAN DRINK

SAGO GULAMAN DRINK

~INGREDIENTS

3 cups medium tapioca pearls
1 sachet gelatin powder
3 cups brown sugar
1 tbsp vanilla extract
2 to 3 cups water

~METHODS

1. Cooking Procedure

2.Cook the tapioca according to package instructions or refer to the Taho recipe. Set
aside.

3.Cook the gelatin according to package instructions. Set aside.

4.Place the brown sugar in a cooking pot and caramelize using low heat.

5.When the sugar starts to melt, put in water and vanilla extract. Let boil and stir
until the sugar dissolves. Note: us the lowest heat possible so that the sugar will
not burn.

6.Turn off heat and allow chilly.

7.In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of sugar
mixture, and a cup of chilly water. Stir.


8.Serve. Share and enjoy!