PANCAKES

PANCAKES

~INGREDIENTS


1 1/2 cups all-purpose flour
 3 1/2 teaspoons baking powder
 1 teaspoon salt
 1 tablespoon white sugar
 1 1/4 cups milk
 1 egg
 3 tablespoons butter, melted

~METHODS


1.In a large bowl, sift together the flour, baking powder, salt and sugar.

2.Make a well in the center and pour in the milk, egg and melted butter; mix until
mild.

3.Heat a lightly oiled griddle or frying pan over medium high heat.

4.Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each
pancake.

5.Brown on both sides and serve warm.