Ingredients:
1 k. beef brisket cut into serving pieces
1 thumb size ginger, sliced
1/2 head garlic, crushed
1 tsp. peppercorns
1/2 c. vinegar
1/4 c. soy sauce
3 pcs. bay leaf
2-3 pcs. sili
salt and pepper
cooking oil
Procedure:
1. In a frying pan stir fry beef in batches until color changes to golden brown and start to sizzle.
2. I a saucepan put in fried beef, pour in 6-8 c. of water, vinegar and soy sauce. Add ginger, garlic, peppercorns and bay leaf.
3. Bring to a boil and simmer in medium heat for 30-45 minutes or until tender, add water as necessary and remove scum that rises.
4. Add in sili, season with salt and pepper to taste and continue to simmer until liquid is reduced to almost dry. Serve hot with a lot of rice.
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Posted via angelcupid
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