Adobong hito sa gata recipe

Ingredients:

1 k hito or catfish (about 4-5 pcs)
4 cloves garlic, crushed
1 medium onion, sliced
1/2 c vinegar
1/2 c water
thumb size luyang dilaw, sliced
salt and pepper
2 cups coconut milk

Procedure:

1. Preheat oven to 450 deg F.
2. After cleaning the fish thoroughly, cut the fish into half and place in a pan.
3. Add garlic, onion, vinegar, water, ginger. Bring to a boil without stirring.
4. Cook until almost dry before adding the coconut milk. Bring to a boil and cook a few more minutes until oil appears on the side of the pan.
5. Season to taste. Serve with steamed rice

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