Adobong kambing recipe

Ingredients:

1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
cooking oil
2 thumb size ginger, sliced
1/2 head garlic, crushed
1 large onion, sliced
1 tsp. peppercorns
2 stalk lemon grass
3 bay leaf
1/2 c. soy sauce
3-5 pcs. green hot chilli
3/4 c. vinegar
salt and pepper

Procedure:
1. Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )
2. 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.
3. Drain and discard marinade.
4. In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.
5. In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.
6. Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.
7. Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.
8. Serve hot with a lots of rice.

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Posted via angelcupid