Ingredients:
1 kg chicken legs and/or thighs
1 whole garlic, minced
1 cup water
3/4 cup vinegar
3/4 cup soy sauce (Philippine Soy Sauce not the Chinese Soy Sauce, they taste differently if you can’t find one you can use Kikkoman)
1 1/2 cup coconut cream
4 pcs bay leaves
1 tsp brown sugar
2 tbsp whole peppercorns
birds eye chillies
oil
Procedure:
1. In a separate pot saute garlic in oil using low heat until golden brown. Remove from pot and set aside.
2. Add chicken and fry until browning occurs.
3. Add water, vinegar, soy sauce, peppercorn, bay leaves and sugar then bring to a boil and simmer for 25 minutes.
4. Drain and reserve the liquid, In a separate frying pan add oil and fry the drained meat in high heat browning the sides.
5. Mix coconut cream and the drained liquid together then pour the mixture in the pan.
6. Add chillies (depends on the hotness you want) then simmer for additional 5 minutes. Serve.
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Posted via angelcupid
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