Ampalaya leaves with sardines recipe

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Ingredients:

Ampalaya leaves
4 cloves of garlic
1 medium onion
1 small can sardines with tomato sauce
2 Tbps. of Patis (Fish sauce)
Vegetable oil
2 cups of water
Salt to taste

Procedure:

1. Put vegetable oil in a casserole, sautÈ garlic, onion.
2. Pour sardines and cook for few minutes.
3. Add Ampalaya leaves, salt.



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Comments

  1. Dodi FabreyantoJune 30, 2019 at 1:42 AM

    Next time kindly use your head before you make your posting here.

    You mentioned WATER in your ingredient but you did not include it in your cooking procedure.

    ReplyDelete

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