Ingredients
1 big size ampalaya, cut in half deseeded and sliced crosswise
4 pcs. egg, beaten
1/4 head garlic, minced
1 medium size onion, chopped
salt and pepper
vegetable oil
Directions
1. In a sauce pan, saute garlic and onion.
2. Add ampalaya stir cook for 3-5 minutes or until ampalaya is just cooked. Add egg and stir cook until egg starts to solidify, season with salt and pepper to taste, remove from pan. Serve with rice.
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Posted via angelcupid
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