Ingredients:
Chicken Wings - 8 pcs
Rosemary leaves, dried
Pineapple juice - 1/2 c
Rum - 1/4 c
Tomato paste - enough to make the sauce thick
Red sweet paprika
Black Pepper Powder
Rosemary leaves, dried
Basil leaves, dried
Garlic Powder
Magi magic sarap
Brown Sugar
Salt
Chili paste
Procedure:
1. Mix all the ingredients for the marinade sauce.
2. Place the marinade sauce in an infuser and inject each wing with the marinade.
3. Transfer all the chicken wings in a zip-locked bag. Pour the remaining marinade on the chicken then seal the bag and place it inside the refrigerator. Marinate the chickens overnight
4. Remove the marinated chicken wing from the refrigerator at least an hour before cooking. Heat the oven to 200 degrees celsius.
5. Place the chicken wings including the marinade sauce on the baking dish. Place them in the oven and bake the chickens for at least 25 minutes or until the chicken wings are cooked. To check if the chicken wings are cooked, insert a knife or any pointed object into the chicken wing's meaty part, if the juice runs clear and if no blood comes out, the chicken wing is done.
PLEASE SHARE IF YOU LIKE THIS BLOG. THANKS A LOT :)
Comments
Post a Comment