Beef mami recipes

Ingredients:

1 lb beef brisket
6 pieces star anise
1 piece beef cube
5 cups water
2 tbsp cooking oil
1 tbsp minced garlic
1 medium sized onion, minced
1/4 cup green onions, chopped
14 ounces egg noodles, cooked
1 cup Chinese cabbage (pechay Baguio), chopped
4 pieces hard boiled eggs
salt and pepper to taste

Cooking Procedure:

1. Put the oil in a cooking pot and apply heat
3. Put-in the beef brisket and cook until the color of the outer part turns light brown
4. Add the beef cube and star anise
5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender
6. Add salt and pepper to taste
7. Place the cooked egg noodles and Chinese cabbage in a serving bowl
8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions

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