Ingredients:
500g lean beef mince
1/2 cup chopped onions
1 cup chopped lettuce
3 large tomatoes, seeded and chopped
1/2 cup cheddar cheese, grated
4 cloves garlic, minced
1 tbsp onion powder
1 tsp dried oregano
1 tsp cumin
1/2 tsp paprika
1 tsp cayenne pepper
1/2 cup beef stock
salt
freshly ground black pepper
taco shells
oil
Procedure:
1. In a pan add oil then saute garlic until golden brown.
2. Add minced beef, oregano, cumin, paprika, powdered onion and cayenne pepper. Mix well until beef mince is completely separated to each other.
3. Add beef stock then cook beef until liquid dries out and beef is brown in colour. Season with salt and freshly ground black pepper.
4. Remove from pan, place in taco shells then garnish with tomatoes, lettuce, onion and cheddar cheese.
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