Beked macaroni recipe

Ingredients:

400g macaroni
400g minced beef
400g minced pork
6 large tomatoes, chopped
1 large white onion, chopped
1 pcs green capsicum, chopped
4 cloves garlic, minced
1/2 cup tomato paste
1 1/2 cup beef stock
2 tbsp sugar
1/4 cup white vinegar
1/2 tsp cayenne
freshly ground black pepper
olive oil
salt
grated cheddar cheese

Procedure:

1. Cook macaroni according to packet instructions, once cooked drain then set aside.
2. In a pan add olive oil then saute garlic, onions and green capsicum. Cook for 3 minutes.
3. Add tomatoes and cook until tender.
4. Add beef and pork mince and cook until light brown in colour.
5. Add beef stock, vinegar, tomato paste, sugar and cayenne. Simmer for 20 minutes.
6. Season with salt and pepper.
7. Combine together macaroni and meat sauce, mix it evenly then place on a casserole or baking dish. Top with grated cheddar cheese then bake in a 180C preheated oven for 20 minutes.
8. Remove from oven then let it cool before serving.

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Posted via angelcupid