Ingredients:
3 cups white hominy, removed from cobs
1 teaspoon salt
1 cup fresh shredded coconut
salt or sugar to taste
Procedure:
1. In a pot, pour water, hominy and salt.
2. Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
3. Top with shredded coconut then sprinkle with salt or sugar to taste.
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