Ingredients:
1/3 cup cornstarch
1 tbsp. all-purpose flour
pinch salt
100 g. langka(fresh or preserved), cut into cubes
1 cup Evaporated Milk
3 pieces eggyolks, slightly beaten
1/4 cup butter
1/2 tsp. vanilla
Dough:
1/2 k. galapong
1/2 cup sesame seeds
cooking oil, for deep-frying
Procedure:
Combine first six ingredients in a heavy saucepan. Cook stirring continuously over low fire.
When thick, remove from fire and stir in egg yolks, butter and vanilla. Cook for about 2 min. more.
Cool then set aside in a chiller.
Knead galapong forming a cylinder and cut into 20 equal portions.
Flatten into patties and put about 1 tbsp. of chilled filling in the center.
Gather edges to the center, sealing well.
Roll in sesame seeds and deep-fry in hot oil.
Drain in paper towels and serve right away.
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Posted via angelcupid
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