Carbonara recipe

300g rasher bacon, roughly chopped
250ml cream
1/2 cup water
3 cups sliced button mushrooms
3 eggs, beaten
grated parmesan
4 cloves garlic, minced
1 small white onion, finely chopped
olive oil
freshly ground black pepper
fettuccini or spaghetti noodles

Procedure:

1. Cook pasta less 2 minutes according to packet instructions.
2. In a pan add oil then fry bacon pieces until crispy. Remove everything from the pan including the oil, drain bacon then set aside.
3. Add some bacon oil back to the pan then saute garlic and onions, cook until onions are soft.
4. Add mushrooms and stir fry for two minutes, adding bacon oil if needed.
5. Turn heat on high then add cooked pasta, cream, water and bacon then bring it to a boil.
6. Turn off heat then add beaten eggs, lots of grated parmesan and lots of freshly ground black pepper. Mix well and let the residual heat cook the beaten eggs.
7. Serve immediately and top with grated parmesan cheese.

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Posted via angelcupid