Cheese sticks are a popular and irresistible snack loved by people of all ages. These delightful treats consist of sticks of cheese coated in a crunchy batter and deep-fried to perfection. The combination of gooey melted cheese encased in a crispy outer layer makes cheese sticks an all-time favorite appetizer, party snack, or side dish. Whether served as a party pleaser or enjoyed as a comforting snack, cheese sticks are sure to satisfy any cheese lover's cravings. Let's dive into the world of cheese sticks and learn how to create this crispy and cheesy delight in your own kitchen!
Ingredients:
- 12 pieces mozzarella cheese sticks (store-bought or homemade) - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (panko or regular breadcrumbs) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - 1/4 teaspoon salt - Cooking oil (for deep-frying)
Instructions:
1. Prepare the Cheese Sticks:
- If you are using store-bought mozzarella cheese sticks, follow the packaging instructions to separate and cut them into bite-sized sticks. If you prefer, you can make your own cheese sticks by cutting mozzarella cheese into rectangular pieces, about 3 inches long and 1/2 inch thick.
2. Set Up the Breading Station:
- In three separate shallow bowls, set up a breading station. Place the all-purpose flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs in the third bowl.
- Add the garlic powder, onion powder, paprika, and salt to the breadcrumbs, and mix well to combine the seasonings.
3. Coat the Cheese Sticks:
- Take one cheese stick and coat it in the flour, shaking off any excess.
- Dip the floured cheese stick into the beaten eggs, ensuring it is fully coated.
- Roll the cheese stick in the seasoned breadcrumbs, pressing gently to adhere the breadcrumbs to the cheese.
- For a thicker and crunchier coating, repeat the process of dipping the cheese stick in the beaten eggs and breadcrumbs.
- Place the coated cheese stick on a plate or baking sheet lined with parchment paper. Repeat the process with the remaining cheese sticks.
4. Chill the Coated Cheese Sticks (Optional):
- To ensure the coating sticks well to the cheese and prevents oozing during frying, you can chill the coated cheese sticks in the refrigerator for about 20-30 minutes before frying.
5. Deep-Fry the Cheese Sticks:
- In a deep saucepan or pot, heat the cooking oil over medium heat until it reaches about 350°F (175°C).
- Carefully drop a few cheese sticks into the hot oil, being cautious not to overcrowd the pan.
- Fry the cheese sticks for about 2-3 minutes or until they turn golden brown and crispy.
- Use a slotted spoon to remove the fried cheese sticks from the oil and place them on a plate lined with paper towels to drain any excess oil.
6. Serve and Enjoy:
- Once all the cheese sticks are fried, arrange them on a serving platter.
- Cheese sticks are best enjoyed while the cheese is still gooey and melted. Serve them immediately as an appetizer, party snack, or a side dish.
- Cheese sticks are often served with a dipping sauce, such as marinara sauce or garlic mayo, to enhance their flavor.
Cheese sticks are a delightful and crispy treat that showcases the irresistible combination of melted cheese and a crunchy outer layer. Whether as a snack for movie nights, a party favorite, or a satisfying appetizer, cheese sticks are a crowd-pleaser that brings joy to any gathering. With their easy preparation and delicious taste, cheese sticks have become a classic favorite enjoyed by cheese enthusiasts everywhere. So, why not try making this cheesy and crispy cheese stick recipe in your own kitchen and savor the delectable taste of this beloved snack!
PLEASE SHARE IF YOU LIKE THIS BLOG. THANKS A LOT :)
Comments
Post a Comment